Daily Menu

Choice Beef, Onions, Whole Kernel Corn, Peas & Carrots, in Oliver's House Brown Gravy. Smothered with Naughty Mashed Potatoes and Cheddar Cheese. EASILY feeds 6!

Macaroni with Oliver's House Cheese sauce and Lil Smokies. Finished with fresh Mozzarella, then baked in our Wood Fired Oven. EASILY feeds 6!

Signature 6oz Sirloin, grilled with our signature spices, & finished with seasoned steak butter. Served with vegetable medley, sauteed in our herb butter, & your choice of naughty mash, fries, or tots.

Three Alaskan cod filets, served with pub french fries and tartar sauce.

Locally sourced British style pork bangers, grilled and served atop our naughty mash, then finished with our Guinness braised onion gravy. Served with vegetable medley, sauteed in our garlic herb butter.

A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe, custom elbow macaroni and finish it with some amazing smoky little sausages we all grew up with. Thanks Mom!

Traditional pork loin filet, breaded & fried to a golden brown, then topped with Oliver's house made brown gravy. Served with vegetable medley, sauteed in our garlic herb butter.

Made from an old Texas Irishman's recipe of choice beef, beans and a secret spice recipe. Simmered low slow until a perfect marriage of flavors is achieved.

Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy, and covered with our naughty mash. Sprinkled with cheese, then baked 'til golden. This one simply oozes with flavor!

Three corn tortillas stuffed with your choice of seasoned shrimp, southwest chopped chicken, marinated sirloin, or carnitas pork. Finished with fresh pico de gallo, cotija cheese and topped with fresh avocado.

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with 1000 Island dressing.

Romaine lettuce, chopped and tossed in a traditional caesar dressing. Topped with croutons and grated parmesan cheese.

A classic pub salad built with chopped chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and fresh avocado. Piled high atop fresh, crisp iceberg lettuce.

Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions & tomatoes.

Fresh iceberg, whole kernel sweet corn, black beans, tomatoes, cheddar cheese, and southwest chopped chicken tossed in our house crafted chipotle ranch dressing.

Juicy pulled pork, thinly sliced ham, Gruyere cheese, deli sliced pickle, mustard, and mayo. Served on grilled sourdough.

A generous mound of thin sliced roast beef atop a toasted French roll. Served with au jus.

Sliced ham, turkey, and roast beef with cheddar and Swiss cheese. Topped with pickles and our bistro sauce. Served on grilled thick cut sourdough.

Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.

A juicy pork loin rolled flat, battered, and fried 'til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted brioche bun.

This 1/2 lb. patty is a signature blend of Wagyu and Angus ground beef, grilled to perfection. Served on a brioche bun with all the fixins.

Prosciutto, capicola, and salami grilled & topped with fresh mozzarella, shredded lettuce, tomato, red onion and pepperoncinis. Piled on a toasted french roll and finished with a balsamic glaze.

A double decker delight! Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.

House made corned beef, ham, Swiss cheese and sauerkraut. Served with 1000 Island dressing on grilled, marbled rye.

Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough.

Fresh chicken breast, glazed, then topped with lettuce, tomato and mayo on a Brioche bun.

This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing!

Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green peppers and melted pepper jack cheese. Piled onto a toasted hoagie and finished with our spicy ranch sauce.

Fish taco done the Oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the Fish!