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Tater tots with queso cheese & bacon bits, topped with tomato, green onion, and sour cream.
Ground Beef, Chicken, or Chili$3
Hot Spinach Dip
A creamy blend of spinach, garlic, parmesan and cream cheese. Served with toasted crostini for dipping.
Your choice of carnitas or southwest chopped chicken, blended with cheddar cheese, house made jalapeno cream cheese, grilled peppers, & onions. Pressed & grilled in a crispy tomato basil tortilla. Served with sour cream & salsa.
Tender and crispy chicken breast tenders, fried to a golden brown, and served with pub french fries. Served with house made mustard BBQ sauce.
Red's Irish Chili
Made from an old Texas Irishman's recipe of choice beef, beans and a secret spice recipe. Simmered low slow until a perfect marriage of flavors is achieved.
Plump & juicy rooster wings tossed in your choice of our signature Bravo sauce or traditional buffalo.
A full pound of steamers, finished in a garlic butter and white wine sauce. Served with toasted crostini for dipping.
Thick wedges of Tillamook white cheddar cheese, salami, prosciutto, and capicola. Served with artisan flatbread, stone ground mustard, & pepperoncinis.
Poutine Your Mouth
A simple classic! Pub french fries topped with creamy cheese curds, then smothered in our brown gravy
Roasted Red Pepper Gouda Bisque
Served every day.
Traditional New England style clam chowder.
All entrees come with a complimentary basket of our famous warm, cheesy, dill dough.
The Pub Steak
Choice, 12oz New York Strip grilled with our signature spices, & finished with seasoned steak butter. Served with vegetable medley, sauteed in our herb butter, & your choice of naughty mash, fries, or tots.
Add sauteed onions or mushrooms+$2
Fish N' Chips
Three Alaskan cod filets, served with pub french fries and tartar sauce.
Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy, and covered with our naughty mash. Sprinkled with cheese, then baked 'til golden. This one simply oozes with flavor!
Pearl Street Tacos
Three corn tortillas stuffed with your choice of seasoned shrimp, southwest chopped chicken, marinated sirloin, or carnitas pork. Finished with fresh pico de gallo, cotija cheese and topped with cilantro avocado crema.
Traditional pork loin filet, breaded & fried to a golden brown, then topped with Oliver's house made brown gravy. Served with vegetable medley, sauteed in our garlic herb butter.
Make it a Double Schnitzel!$16.49
Bangers N' Mash
Locally sourced British style pork bangers, grilled and served atop our naughty mash, then finished with our Guinness braised onion gravy. Served with vegetable medley, sauteed in our garlic herb butter.
A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe, custom elbow macaroni and finish it with some amazing smoky little sausages we all grew up with. Thanks Mom!
Dressings: Ranch, 1000 island, bleu cheese, vinegar & oil, honey mustard, balsamic vinaigrette and Italian.
The Reuben Chop
Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with 1000 Island dressing.
Romaine lettuce, chopped and tossed in a traditional caesar dressing. Topped with croutons and grated parmesan cheese.
Grilled Chicken Breast$3
A classic pub salad built with chopped chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and fresh avocado. Piled high atop fresh, crisp iceberg lettuce.
Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions & tomatoes.
Grilled Chicken Breast$3
Southwest Chicken Chop
Fresh iceberg, whole kernel sweet corn, black beans, tomatoes, cheddar cheese, and southwest chopped chicken tossed in our house crafted chipotle ranch dressing.
Sandwiches, Grinders, & Wraps
All sandwiches come with your choice of fries, tots, coleslaw, or naughty mash. Substitute 'O' Rings for just $2.
Juicy pulled pork, thinly sliced ham, Gruyere cheese, deli sliced pickle, mustard, and mayo. Served on grilled sourdough.
A generous mound of thin sliced roast beef atop a toasted French roll. Served with au jus.
Sliced ham, turkey, and roast beef with cheddar and Swiss cheese. Topped with pickles and our bistro sauce. Served on grilled thick cut sourdough.
Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.
The Spicy Swine
This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing!
Pot Roast Philly
Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green peppers and melted pepper jack cheese. Piled onto a toasted hoagie and finished with our spicy ranch sauce.
Shredded, smoked brisket, chipotle BBQ sauce, cheddar cheese, shredded lettuce, tomato, & onion. Served on a toasted French roll.
Fish taco done the Oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the Fish!
A double decker delight! Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.
House made corned beef, ham, Swiss cheese and sauerkraut. Served with 1000 Island dressing on grilled, marbled rye.
Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough.
Feeling adventurous? Add Fried Egg+$1
A juicy pork loin rolled flat, battered, and fried 'til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted brioche bun.
Ham & Bacon to make it a 'Menage' a pig$3An egg to the 'Menage' and make it a 'Mess'+$1
The Pub Burger
This 1/2 lb. patty is a signature blend of Wagyu and Angus ground beef, grilled to perfection. Served on a brioche bun with all the fixins.
1/3 lb. Size Ground Chuck$10.29Cheese+$1
Bump & Grinder
Prosciutto, capicola, and salami grilled & topped with fresh mozzarella, shredded lettuce, tomato, red onion and pepperoncinis. Piled on a toasted french roll and finished with a balsamic glaze.
Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, and mushrooms, tossed in our house vinaigrette, wrapped up in a tomato tortilla.
Pizzas & Flatbreads
All of our signature pizzas are 12". Substitute Artisan Flatbread or Gluten Free dough for $1.00
Pot Roast Classic
Slow cooked, tender pot roast, mozzarella, pepper jack, red onion, and mushrooms on a bed of alfredo sauce. Finished with our bistro sauce drizzle.
Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce.
Sweet & Hot Bravo headlines this CRAZY good combination! Garlic alfredo base, mozzarella, crispy bacon, seasoned chopped chicken, and mushrooms topped with our signature Bravo sauce. Finished with cilantro.
Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce.
Our very own creamy spinach dip topped with baked chicken, jalapenos, bacon bits, and mozzarella cheese. Served on crispy artisan flatbread.
Pepperoni and mozzarella cheese on a bed of red sauce.
Pepperoni, sausage, bacon, Canadian bacon, salami, and mozzarella cheese on a bed of red sauce.
Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with fresh mozzarella.
Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.
BBQ Brisket Flatbread
Chipotle BBQ sauce topped with shredded, smoked brisket, pepperoncinis, red onion, cheddar cheese, and mozzarella cheese. Finished with our house bistro sauce.
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