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A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe, custom elbow macaroni and finish it with some amazing smoky little sausages we all grew up with. Thanks Mom!

Three Alaskan cod filets, served with pub french fries and tartar sauce.

Three corn tortillas stuffed with your choice of seasoned shrimp, southwest chopped chicken, marinated sirloin, or carnitas pork. Finished with fresh pico de gallo, cotija cheese and topped with cilantro avocado crema.

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with 1000 Island dressing.

Romaine lettuce, chopped and tossed in a traditional caesar dressing. Topped with croutons and grated parmesan cheese.

Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions & tomatoes.

Fresh iceberg, whole kernel sweet corn, black beans, tomatoes, cheddar cheese, and southwest chopped chicken tossed in our house crafted chipotle ranch dressing.

A generous mound of thin sliced roast beef atop a toasted French roll. Served with au jus.

Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.

A juicy pork loin rolled flat, battered, and fried 'til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted brioche bun.

Prosciutto, capicola, and salami grilled & topped with fresh mozzarella, shredded lettuce, tomato, red onion and pepperoncinis. Piled on a toasted french roll and finished with a balsamic glaze.

Turkey breast, Parmesan, lettuce, tomato, avocado, bacon and Bleu cheese in a Tomato basil tortilla.

Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, and mushrooms, tossed in our house vinaigrette, wrapped up in a tomato tortilla.

A double decker delight! Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.

Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough.

Fresh chicken breast, glazed, then topped with lettuce, tomato and mayo on a Brioche bun.

This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing!

Shredded, smoked brisket, chipotle BBQ sauce, cheddar cheese, shredded lettuce, tomato, & onion. Served on a toasted French roll.

Fish taco done the Oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the Fish!

Southwest chicken, black beans, corn, pico de gallo, Cheddar cheese and Spicy Ranch wrapped in a Tomato Basil tortilla.

Ham, turkey, bacon, Swiss & Cheddar cheese, lettuce, tomato and honey mustard dressing wrapped up in a Tomato Basil tortilla.

Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.

Pepperoni, sausage, bacon, Canadian bacon, salami, and mozzarella cheese on a bed of red sauce.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce.

Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce.

Our very own creamy spinach dip topped with baked chicken, jalapenos, bacon bits, and mozzarella cheese. Served on crispy artisan flatbread.

AKA the Triple P. Rich Alfredo sauce topped with Mozzarella, Canadian Bacon, dill pickles, and pepperoncini. Finished with a sprinkle of fresh dill.

Pepperoni and mozzarella cheese on a bed of red sauce.

Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with fresh mozzarella.

Chipotle BBQ sauce topped with shredded, smoked brisket, pepperoncinis, red onion, cheddar cheese, and mozzarella cheese. Finished with our house bistro sauce.